Safe Catch Pink Salmon, Wild Pacific, Citrus Dill

Delicious slow cooked premium wild salmon. Seasoned with lemon, dill, garlic, black pepper, celery seed, and parsley. 18 grams protein. Paleo Certified. Gluten free. Omega 3s all nutrients retained. Non-GMO Project Verified. Skinless & boneless. Every single salmon mercury tested. Protecting you and our oceans. Pink salmon is an FDA Best Choice. Using our breakthrough technology, we make it even better by testing every sustainably caught salmon for mercury. No other brand does this. We hand cut and pack raw salmon fillets to retain all Omega 3 oils, and slow cook each one to perfection. We hope you love it! - Sean & Bryan, Founders. Safe Catch Pink Salmon is lower in average mercury than other wild Alaska pink salmon. Alaska Department of Environmental Conservation Total Mercury in Alaska's Fish 2018. Sustainably caught; mercury tested; hand cut and slow cooked. Every single salmon tested to a mercury limit of 0.04 parts per million. Ocean wise recommended. Whole 30 approved. - protect ocean purity. American Pregnancy Association Official Salmon. Official salmon of the American Pregnancy Association. Mercury average is 50x below FDA Mercury Limit. Sustainably caught. Fish wild caught in the Alaska Salmon Fishery or Northern Pacific Ocean. Packed in Thailand.