Baked with the finest ingredients, Holsum Split-Top Wheat Bread is low in fat, contains no trans-fatty acids, no saturated fat, no hydrogenated oil, no cholesterol and no artificial preservatives. Since 1928 the Holsum Bakery of Fort Wayne has been committed to the standard of baking delicious and nutritious breads using only the finest of ingredients. Putting years of experience into every loaf, Holsum continues today to take great pride in the quality bakery products baked by its caring employees. Baking fresh bread and rolls is our only business and your satisfaction is our most important concern. A great tasting grain based food. No bromate.