Sara Lee Heart Healthy Plus Bakery Bread, 100% Multi-Grain with Fiber, Calcium, Vitamin D & Folic Acid

30% DV (Daily Value) of Fiber & Calcium in 2 slices. Twice the DV of Fiber & Calcium of wheat bread per serving. No trans fat. No artificial flavors or colors. We've brought all the goodness of Sara Lee to our selection of delicious bakery breads. We start with stone ground whole wheat flour, add oats, barley and other whole grains for a distinctive taste you expect from Sara Lee. All are baked in the fresh, homestyle tradition, using only the finest ingredients - with no trans fat, artificial flavors or artificial colors - so each hearty slice is soft and full of flavor. A Low Fat Food - While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Fiber Content Per Serving: Wheat Bread = 1g (Based on U.S. Department of Agriculture, Agricultural Research Service, 2004. USDA Nutrient Database for Standard Reference, Release 16-1.); Sara Lee Heart Healthy Plus 100% Multi-Grain Bread made with Fiber, Calcium, Vitamin D and Folic Acid = 4g. Calcium Content Per Serving: Wheat Bread = 4% Daily Value (Based on U.S. Department of Agriculture, Agricultural Research Service, 2004. USDA Nutrient Database for Standard Reference, Release 16-1.); Sara Lee Heart Healthy Plus 100% Multi-Grain Bread made with Fiber, Calcium, Vitamin D and Folic Acid = 15% Daily Value.