Mackays Curd, Lemon

Made in small batches. Made the authentic way in copper pans. Since 1938. To make our delicious curds, we combine eggs and butter, with tangy citrus fruit, to create a great tasting product. Using traditional open copper pans, the highest quality ingredients and our authentic methods, we ensure rich flavours in every batch and that special home-made taste you expect from Mackays. Scan with smartphone. Facebook/mackays.jams. Made in Scotland.