DeLallo Elbows, No. 52
Premium imported pasta. Enriched macaroni product. Since 1950. The art of making pasta begins with the selection of the grain. We have selected this true durum wheat semolina from the Tavoliere delle Puglie where the climate and soil produces a grain that is unmatched in consistency and quality. The carefully milled semolina is then combined with cool natural water and kneaded gently to an exact consistency. DeLallo pasta follows artisan workmanship, which calls for the pasta to be dried slowly at low temperatures to retain nutrients and, most importantly, its full flavor. The result of our labor is authentic, natural Italian pasta with integrity. Thank you & enjoy! Made in Italy.