Enriched macaroni product. Since 1950. Made with bronze plates. Cook 8 min. Our Pasta: Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milled semolina flour is combined with cool, spring water, then extruded using bronze plate. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow drying at low temperatures, DeLallo pasta retains its fresh-bread taste & cooks at dente every time. This flat, narrow paste literally means little tongues in Italian. A long cut originating in the Southern region of Campania, it is tradition to prepare linguine in a simple sauce of garlic & olive oil. Vegan, nut free. Produced & packed in Italy. Made in Italy.