St Dalfour Gourmet on the Go Wild Pink Salmon, with Vegetables
French bistro. Only 105 cal per serving. Ready to eat. Lunch time. Office break. Hungry at home. Late at night. School lunch. Picnics. Gluten free. Fork enclosed. Finally! Fast, nutritious, gourmet food. This special French recipe of Wild Alaskan Salmon is made in modern kitchens, certified by the French government. It is made with an all natural optimal food process which creates a deep vacuum. This vacuum provides a wholesome fresh taste without the need for preservatives. All natural. No preservatives. Gluten free. A packet of salt and pepper is enclosed. www.stdalfour.us. Serving Suggestions (other than enjoying direct from the pack): 1. Add a spoon of mayonnaise blended with honey. 2. Serve with sliced tomatoes, lettuce and onions. 3. Enjoy with St. Dalfour Pineapple & Mango Fruit Conserve. Top with cheese. Microwave to melt cheese. Product of France.