Lemon Gelatin Dessert

OUR FAMILY QUALITY GUARANTEE SINCE 1904 - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. NF22133 PREPARATION INSTRUCTIONS: IN MEDIUM BOWL, ADD 1 CUP (8 OUNCES) BOILING WATER TO THE CONTENTS OF THIS PACKAGE. STIR UNTIL COMPLETELY DISSOLVED. ADD 1 CUP COLD WATER. CHILL UNTIL SET. TO ADD FRUITS OR VEGETABLES: CHILL UNTIL SLIGHTLY THICKENED, THEN ADD 1 TO 2 CUPS COOKED OR RAW FRUITS OR VEGETABLES. (DO NOT USE FRESH OR FROZEN PINEAPPLE, KIWI, GINGER ROOT, PAPAYA, FIGS OR GUAVA; GELATIN WILL NOT SET.) FOR MOLDS, REDUCE WATER TO 3/4 CUP. SPEED SET: (FOR GELATIN THAT IS SOFT-SET AND READY TO SERVE IN 30 MINUTES) IN MEDIUM BOWL, ADD 1 CUP BOILING WATER TO CONTENTS OF THIS PACKAGE. STIR TO DISSOLVE COMPLETELY. ADD 1/2 TRAY (6 TO 8) ICE CUBES, STIR UNTIL SLIGHTLY THICK; REMOVE ANY UNMELTED ICE. COPYRIGHT 2017