Lakanto Monkfruit Sweetener Golden
Made from nature. With Erythritol. 0 calories. 0 glycemic index. Non GMO. Sweet as sugar. Vegan. Cooks, bakes and tastes like sugar. Over a Thousand Years Ago: In the remote mountain highlands of Asia, a group of Buddhist monks called the Luohan achieved enlightenment and ascension through meditation, prayer and pure living. On the slopes of a primeval forest, the monks discovered and cultivated a rare fruit prized for its sweetness. This sacred fruit was named Monk Fruit, or Luohan Guo, after its devoted caretakers and was used in elixirs to raise chi, or life energy. Monk Fruit was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname The Immortals' Fruit. We still grow and harvest Monk Fruit for Lakanto in the same pristine area and according to traditional and environmental methods. Born from a proprietary mixture of high-purity Monk Fruit extract and non GMO Erythritol, Lakanto is a delicious zero calorie, zero glycemic sweetener with the sumptuous rich taste of sugar. Increase the sweetness and wellbeing in your life with Lakanto! Sugar free. Vegan. Non GMO. No additives or artificial flavors. Zero aftertaste. Zero calories. Zero glycemic index. Use Lakanto just like sugar. Its sweetness and taste matches regular sugar. Use Lakanto to directly replace sugar in your favorite cooking and baking recipes. Lakanto does not cause cavities (Frequent between-meal consumption of foods high in sugars and starches promotes tooth decay. The sugar alcohols in Erythritol do not promote tooth decay.). Facebook. Twitter. Instagram. Pinterest. www.lakanto.com. American Masters of Taste: Gold Superior Taste. Erythritol is a naturally occurring sugar alcohol found in some fruits and vegetables. Packaged in the USA.