Cherry Gelatin Dessert

NF23453 OUR FAMILY GUARANTEE, QUALITY SINCE 1904 - IF YOU'RE NOT SATISFIED WITH THE QUALITY OF ANY OUR FAMILY BRAND PRODUCT, SIMPLY RETURN IT TO THE STORE WHERE PURCHASED, AND WE'LL REFUND YOUR MONEY AND REPLACE IT WITH A LIKE ITEM OF THE BRAND OF YOUR CHOICE, FREE. THAT'S OUR GUARANTEE. BECAUSE NO MATTER THE FAMILY, YOU'RE OUR FAMILY. COPYRIGHT 2018 PREPARATION INSTRUCTIONS: IN MEDIUM BOWL, ADD 2 CUPS BOILING WATER TO THE CONTENTS OF THIS PACKAGE. STIR UNTIL COMPLETELY DISSOLVED. ADD 2 CUPS COLD WATER. CHILL UNTIL SET. TO ADD FRUITS OR VEGETABLES: CHILL UNTIL SLIGHTLY THICKENED, THEN ADD 1 1/2 TO 3 CUPS COOKED OR RAW FRUITS OR VEGETABLES. (DO NOT USE FRESH OR FROZEN PINEAPPLE, KIWI, GINGER ROOT, PAPAYA, FIGS OR GUAVA; GELATIN WILL NOT SET.) SPEED SET: (FOR GELATIN THAT IS SOFT-SET AND READY TO SERVE IN 30 MINUTES) IN MEDIUM BOWL, ADD 1 1/2 CUPS BOILING WATER TO CONTENTS OF THIS PACKAGE. STIR TO DISSOLVE COMPLETELY. ADD 1 CUP COLD WATER AND ICE CUBES TO MAKE 2 1/2 CUPS. ADD TO GELATIN; STIR UNTIL SLIGHTLY THICKENED. REMOVE ANY UNMELTED ICE. REFRIGERATE FOR 30 MINUTES FOR SOFT-SET.