Spectrum High Heat Safflower Oil
Spectrum® High Heat Safflower Oil. Expeller pressed. American masters of taste Gold superior taste. Non GMO project. Verified. Nongmoproject.org. Refined for high heat. It's time to fry! Whether crispy pan-fried trout or a plate of pencil-thin French 'frites', Spectrum® High Heat Safflower Oil aims to please. Our oil is expeller pressed from specially cultivated seeds that contain mono-unsaturated fat, which means that it's simply irresistible over a flame. Different oils have different uses, and each performs best within a certain range of temperatures. Some are made for high heat cooking, while others have intense flavors that are best enjoyed by drizzling directly on to food. High heat up to 450 degrees F. This oil has a high 'smoke point' making it ideal for sauteing, frying and other high heat applications. Oil product of Mexico or USA. Packaged in the USA. *See nutritional information for total fat and saturated fat content. A non-hydrogenated fat food*. 800-343-7833. www.spectrumorganics.com. ©2013 The Hain Celestial Group, Inc.