Health Valley® Organic No Salt Added Chicken Noodle Soup 14.5 oz. Can

Nutrition Scorecard (Per Serving): 135 mg sodium; 2.5 g fat; 3 g fiber; vitamin A (20%). American Heart Association Certified: Meets criteria for heart-healthy food. USDA organic. Non-BPA lining (can lining not derived from BPA). Inspected for wholesomeness by US Department of Agriculture. Our Organic Chicken Noodle Soup is made with the finest ingredients and has no salt added. It is also a good source of fiber (3 g) and protein (5 g) and an excellent source of vitamin A (20%). Questions/Comments: 1-800-434-4246, or visit Not a sodium free food. Certified organic by Quality Assurance International (QAI). Exchanges: 1 starch.