Wanchai Ferry Shrimp, Sweet & Spicy
Lightly breaded shrimp, sugar snap peas, carrots, baby corn, and red peppers in a sesame ginger sauce over a bed of jasmine rice. Complete meal for two. No MSG (except that which naturally occurs in autolyzed yeast extract). Ready in 14 minutes. The Story of Madame Chong and Wanchai Ferry: In 1972, Madame Kin Wo Chong left her native home in Qing Dao, China to start a new life in Hong Kong. To support her young daughters, Madame Chong pushed a wooden cart around the Wanchai Pier in Hong Kong, selling dumplings handcrafted from an old family recipe. In 1985, Madame Chong established the Wanchai Ferry Peking Dumpling company to fill a growing demand for her delicious dumplings. Today Wanchai Ferry is a leading brand in Hong Kong and China, bringing authentic Chinese flavors to adventurous cooks and diners. Delicious Additions: Finish the dish with chopped dry-roasted peanuts. Serve with egg rolls or pot stickers from your grocer's freezer. Add an easy side! Splash steamed broccoli or green beans with soy sauce, and sprinkle with toasted sesame seed. Exchanges: 4-1/2 starch, 1/2 vegetable, 1 lean meat. Carbohydrate Choices: 5. Shrimp from Thailand. Rice & baby corn from Thailand.