Rudi's Organic Bakery Rocky Mountain Sourdough Bread

Rudi's Organic Bakery® Rocky Mountain Sourdough Bread. Baked On The Bright Side®. USDA organic. No high-fructose corn syrup. Dairy free. Non-GMO. Small batch breads since 1976. Organic. Live free! Free of artificial preservatives, colors, flavors and Genetically Modified Organisms (GMOs). Hain Celestial™. Certified organic by Quality Assurance International. Quality Assurance International, certified organic. Baked On The Bright Side®. That's our motto and we're sticking to it. Our rocky mountain sourdough combines a little flour power with organic wheat flour, organic oat flour and a rich sourdough taste. It's a perfect bread for sandwiches, toast and more. Know what's in your dough. Dairy free. Organic. Vegan. Non-GMO. Good stuff and a dash of sunshine per slice. Made with stuff you can pronounce and ingredients you can recognize. Good stuff like: organic wheat flour, sea salt, organic oat flour, organic barley malt and organic whole wheat flour. No junk! Try our other great organic products. Buns, rolls, tortillas, wraps, English muffins, bagels, soft pretzels. Toll free: 877-293-0876. ©2016 Rudi's Organic Bakery, Inc.