Belgian Waffles With Mixed Berries

BEST IF USED BY PREPARATION INSTRUCTIONS - CONVENTIONAL OVEN/TOASTER OVEN: 1. TO SERVE SEVERAL WAFFLES, PREHEAT OVEN TO 375° F (190° C). 2. PLACE FROZEN WAFFLES ON A WIRE RACK FOR 2-1/2 TO 3 MINUTES OR UNTIL CRISP AND HOT. NOTE: IF WAFFLES ARE THAWED, BAKE FOR 2 MINUTES. WIDE SLICE TOASTER: 1. BROWN FROZEN WAFFLES IN TOASTER AT LOW SETTING. 2. SERVE ON WARM PLATE WITH WARM SYRUP AND BUTTER. NOT SUITABLE FOR MICROWAVE OVENS. WE BRING THE WORLD TO YOUR KITCHEN TABLE WITH CAREFULLY SELECTED FOOD INSPIRED BY FLAVORS FROM ACROSS THE GLOBE OR ACROSS THE ROAD. EVERY PRODUCT WE SHARE IS CONNECTED TO A CULTURE, CUISINE, RECIPE OR STORY. JOIN US AND DISCOVER CULINARY TOURS! INSERT TAB HERE COPYRIGHT TOPCO QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. VISIT US AT CULINARYTOURSFOODS.COM CNG117 STORAGE AND SAFE HANDLING INSTRUCTIONS - KEEP FROZEN UNTIL READY TO PREPARE. DO NOT REFREEZE THAWED PRODUCT. FOR BEST RESULTS, COOK FROM FROZEN. SERVED WARM BY BELGIAN STREET VENDORS SINCE THE 18TH CENTURY, THESE CRISP, LIGHT, DEEP-POCKETED WAFFLES ARE TRADITIONALLY DUSTED WITH CONFECTIONER'S SUGAR. ENJOY THEM WITH YOUR FAVORITE TOPPING OR ALL BY THEMSELVES!