Vermont Creamery Sea Salt Cultured Butter 2 ea

Certified Gluten-Free. 82% butterfat. Consciously crafted. Since 1984: We craft butter and cheese in the rolling hills of Vermont where we take our time to do things right. We start with high-quality cream that is deliciously cultured then churned for a rich and creamy taste. Perfect for baking, cooking and spreading. Crafted with milk from cows not treated with rbST (no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). First Quality First. Wis. AA Grade. Facebook. Twitter. Pinterest. Instagram. (at)vermontcreamery. Certified B Corporation. Please recycle this carton. FSC: Recycled. Packaging made from recycled material.