Brownberry Pumpernickel Bread

Makes a nice sandwich! That's what deli owners say about Brownberry Rye Breads. They love the special taste that comes from our unique combination of rye flours and rye sour. We bring out the flavor by baking Brownberry Rye breads in two-pound loaves. This way the bread can be baked evenly and longer at a slightly lower temperature to develop the crust and natural taste. At the same time, it ensures that the bread stays moist within the crust. Then, after cooling, the large loaf is split into two individual one pound loaves. Delicious!