Original Bagel Bagels, Cinnamon Raisin

New York style bagels. Kettle boiled & hearth baked. Kettle boiled. Hearth baked. Wholesome ingredients. Just 20 miles from New York City, our small scratch bakery has been baking authentic water-boiled bagels since 1995. Unlike our giant corporate competitors, we let our bagels rest for 12 hours before boiling and hearth baking. To our fellow bakery nerds, this long fermentation is a fancy way of explaining why our bagels taste so great! Thank you for your business and long live small bakeries! - Your friends at Original Bagel - originalbagel.com. Original bagel is a nut-free bakery. www.originalbagel.com. Made in USA.