Est. 1978. Our pinot grigio grapes are sourced from California vineyards, growing in the warm sunshine by day and resting in the cool evenings, which makes for a crisp and bright wine. After harvest, the grapes were pressed and cold-fermented to preserve delicate aromas, before aging in stainless steel tanks. This wine offers white nectarine and pear aromas, a light body and flavors of Meyer lemons that unfold into a crisp, refreshing finish. Try pairing it with grilled halibut and fresh herbs, lemon chicken risotto, or vegetable kabobs. Visit us at Markwestwines.com or tel. 855.293.9905. Alc. 13.0% by vol. Vinted and bottled by Mark West Winery, Acampo, CA.