Limited release. Established 1883 in the Livermore Valley. Roots. Rocks. Intrigue. My Grandfather, James Concannon, began handcrafting outstanding wines in 1883 from grapes grown along California's Central Coast of California, a diverse region that stretches north from Santa Barbara to the San Francisco Bay. We carefully select the most ideal vineyards for growing each varietal and craft this expressive fruit into superb wines. Our limited release Pinot Noir is bursting with aromas of violet, cherry, earth and spice. The wine has a fine balance with bing cherry and ripe raspberry flavors, which marry nicely with hints of cola. Enjoy this limited release Pinot Noir with dishes like herb crusted lamb chops or braised veal in a plum sauce. Alc 13.0% by vol.