Black beans have been a staple in many Central and South American cuisines for thousands of years. We use black beans grown in North America, where they thrive in the fertile soil and warm sun. We select only the plumpest beans, with a glossy black skin, to ensure a delicious, creamy taste and texture. Our Reduced Sodium Black Beans have 50% less sodium than our regular Black Beans, but no less flavor in soups, with rice, pureed for dips or as a stand-alone side dish.