Crafted in the wild of Sonoma since 1970. Our Sonoma County wines showcase the vibrant fruit and balanced complexities for which this beautiful region is famous. Our winemakers seek out vineyards within the county producing low yields of intensely flavored Zinfandel for this wine. After each vineyard's harvest is fermented and aged separately in French and American oak, the grapes are combined creating a robust wine with aromas of raspberry and thimbleberry with notes of white pepper and vanilla. Perfect with rich tomato-based casseroles and barbecued pork. Wines as Diverse as the Wild Land That Defines Them. In our spirit of discovery, we explore different terroirs throughout California to create wines with a deep connection to the land they come from. The warm growing season and sandy soils of San Joaquin County allow our Zinfandel to develop rich, peppery aromas that are the ideal balance with the concentrated ripe fruit characteristics from grapes in Sonoma County.