Ecce Panis® Stone Baked Country Wheat Loaf Bread, 16 oz. Bag

Thick-crust rustic bread with a soft interior and mild wheat flavor. Thick-crust rustic bread with a soft interior and mild wheat flavor. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor. Great for dipping in seasoned olive oil as a snack and toasting with butter for breakfast. Try slicing this delicious bread to make sandwiches like an updated ham and cheese sandwich with Virginia Ham, Brie cheese and Dijon mustard. Hand crafted, stone baked, gourmet artisan breads No artificial color, flavors or preservatives Tastes best when eaten the day of purchase Can freeze the bread for up to 30 days