Est 1934. Lighter blend. Creamy & smooth. Widely used in Pan-Asian and Indo-Caribbean cooking, coconut milk creates a creamy and rich tropical base for curries, sauces, and soups. It is also a popular alternative in contemporary cooking and baking. Roland lite coconut milk is a lighter blend but with the same creamy-smooth consistency quintessential to coconut milk. Try it in traditional, sweet, savory, or spicy dishes and in beverages.