Dressing & marinating. Imported. All natural. Cold pressed. Since 1867. Traditional. The deliciously rich flavor of Filippo Berio Extra Virgin Olive Oil reflects the best heritage of Italian tradition, whose cuisine is world renowned. In the 1800s, Filippo Berio began producing his award-winning olive oils in Tuscany, near the walled city of Lucca. Filippo Berio's tradition of excellence has been passed on through four generations of a single family, masters at producing superb Extra Virgin Olive Oil. Filippo Berio Extra Virgin Olive Oil is a rich, fruity, green-gold oil. With a fine fragrance of pressed olives, it has just enough of the traditional typical green note to give brightness to its smooth yet complex flavor. The of the Berio family ensures that every drop of Filippo Berio Extra Virgin Olive Oil will be a flavorful complement to the dishes you prepare. Filippo Berio Extra Virgin Olive Oil may be used as a dressing for salad, dip for bread, sauteing meat and vegetables, or as an important ingredient in your favorite recipes. Filippo Berio Extra Virgin Olive Oil is an excellent marinade, and it's a delicious condiment when drizzled over vegetables, fish, poultry or meat. Filippo Berio Extra Virgin Olive Oil reflects the Berio family's dedication to producing the finest olive oil for their table and for yours. www.filippoberio.com. Filippo Berio Extra Virgin Olive Oil is an all-natural product without additives or preservatives. It is an excellent substitute for butter, and it will enhance the flavors of any dish. No additives, no preservatives. Packed in Italy. Packed in Italy with select extra virgin olive oils from Italy, Spain, Greece and Tunisia.