12 Servings • 25 Min. Prep Time • 14 Min. Cook Time • 2 Hr. Chill Time


  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 4 c. assorted fruit (kiwi and strawberry slices, red and black raspberries, drained canned mandarin oranges)
  • 1/4 c. apricot preserves, pressed through sieve to remove lumps
  • 1 Tbsp. water


  1. Heat oven to 375°F.

  1. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer on prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

  1. Invert cookie crust onto plate; carefully remove foil. Turn crust over; place on plate.

  1. Beat cream cheese, sugar and vanilla until blended; spread onto crust. Top with fruit.

  1. Mix preserves and water until blended; brush onto fruit. Refrigerate 2 hours.