Careers

Position

Dairy/Frozen Foods Manager

Department

Dairy and frozen foods

Location

Chief Supermarket - Napoleon

Duties

DAIRY MANAGER

Job Description Job Summary:  Establishing and maintaining sales, cost and profit goals in the dairy department through the correct ordering, handling, and merchandising of the dairy products and performing and/or seeing that all work in the department is done in accordance with sound basic management principles and in the most efficient manner. Major duties:
  • Follow all dairy operations and merchandising programs.
  • Orders all dairy products.
  • Receives and checks all dairy deliveries upon arrival to see that all merchandise is in good condition and that the correct quantity and weight are received.
  • Sees that all dairy products are properly prepared, handled, stocked, and merchandised or stored and that all dairy products in the backroom storage are checked daily.
  • Plans special promotions and displays with the Store Manager.
  • Sees that all dairy merchandise is rotated according to code dating policies.
  • Is responsible for signage, gross profit, and inventory control.
  • Determines Manager’s Specials consistent with quality and quantity sells items at minimum loss.  Keeps the Store Director informed of all markdowns and losses.
  • Keeps the dairy department fixtures, equipment, and area free from accident hazards at all times.
  • Handles all store property and equipment in such a manner as to secure maximum use.
  • Bookkeeping, including all paper work and record keeping.
  • Properly trains personnel assigned to the dairy department.
  • Maintains a high level of product knowledge and merchandising ability to accomplish dairy department goals.
  • Maintains courteous and friendly customer relations.
  • Inventory control; conduct quarterly physical inventory or inventory as assigned
  • Maintain proper dating standard for all product on display for retail sale
  Minor duties:
  • Maintain proper temperature in cases.
  • Operate ordering machine.
  • Operate pallet jacks and hydraulic baler.
  • Perform sweeping and cleaning functions.
  • Maintain sanitation standards in cooler and on sales floor
  • Responsible for case cleaning.
  • Operate telephones and intercoms and practice proper telephone etiquette.
  • Follow and implement all company policies as outlined in the employee handbook.
  • Performs other duties as assigned
Qualifications: 
  • Read and write.
  • Add, subtract, multiply, and divide.
  • Work in temperatures of 32 to 40 degrees for up to 20 minutes repeatedly during a shift.
  • Follow verbal and written instructions.
  • Provide verbal and physical assistance to customers.
  • Lift, move, and stack up to 50 pounds.
  • Pull or push wheeled vehicles weighing up to 1,000 pounds.
  • Reach and stock product up to 6 ft. high.
  • Must possess basic computer skills

Requirements

FROZEN FOOD MANAGER

Job Description     Job Summary:  Establishing and maintaining sales, cost and profit goals in the frozen food department through the correct ordering, handling, and merchandising of the frozen food products and performing and/or seeing that all work in the department is done in accordance with sound basic management principles and in the most efficient manner.   Major duties:
  • Orders all frozen food products.
  • Receives and checks all frozen food deliveries upon arrival to see that all merchandise is in good condition and that the correct quantity and weight are received.
  • Sees that all frozen food products are properly prepared, handled, stocked, and merchandised or stored and that all frozen food products in the backroom storage are checked daily.
  • Plans special promotions and displays with the Store Director.
  • Sees that all frozen food merchandise is rotated according to code dating policies.
  • Is responsible for signage, gross profit, and inventory control.
  • Determines Manager’s Specials consistent with quality and quantity sells items at minimum loss.  Keeps the Store Director informed of all markdowns and losses.
  • Keeps the frozen food department fixtures, equipment, and area free from accident hazards at all times.
  • Handles all store property and equipment in such a manner as to secure maximum use.
  • Bookkeeping, including all paper work and record keeping.
  • Scheduling and labor control standards.
  • Properly trains personnel assigned to the frozen food department.
  • Maintains a high level of product knowledge and merchandising ability to accomplish frozen food department goals.
  • Maintain proper temperature in cases.
  • Maintains courteous and friendly customer relations.
  • Inventory control; quarterly physical inventory
  Minor duties:
  • Evaluates employees assigned to the frozen food department.
  • Operate pallet jacks and hydraulic baler.
  • Perform sweeping and cleaning functions.
  • Provide carryout service to customers.
  • Responsible for case cleaning.
  • Maintain sanitation standards.
  • Operate telephones and intercoms and practice proper telephone etiquette.
  • Follows all company policies as outlined in the employee handbook.
  • Performs other duties as assigned