Deli/Bakery Manager


Sack N Save - Chillicothe


Major duties:
  • Follows and implements all company policies and procedures.
  • Maintains courteous and friendly customer relations.
  • Achieves gross profit through proper department operations.
  • Monitors and scans product labels.
  • Periodically reviews display case for proper merchandising of product.
  • Follows opening and closing department procedures as documented.
  • Monitors waste and shrink.
  • Orders all merchandise and supplies.
  • Receives and checks all deliveries for both condition and accurate quantity.
  • Determines Manager’s Specials consistent with quality and quantity sells items at minimum loss.  Keeps the Store Director informed of all markdowns and losses.
  • Is trained in making pizza, party trays, salads, and sandwiches.
  • Inventory control; quarterly physical inventory.
  • Records and prepares weekly department information.
  • With management’s assistance, supports department promotions and department programs.
  • Cooperates with other store operations, specifically the bakery department.
  • Schedules employees considering SPMH budget and daily business.
  • Maintains the training program for all employees.
  • Inventory control; quarterly physical inventory


Job Summary:  Is responsible for the total operation of the bakery and delicatessen departments in the store.  He/she is responsible for ordering, pricing, sanitation, supervising employees, training of new employees, merchandising of the delicatessen case, gross profit, payroll and scheduling, and sales.  Must be Food Safety Certified.